MycoStruct gains media visibility for its work on sustainable mycelium-based whole-cut proteins.

MycoStruct has released its first press release, announcing the project’s launch and its work to scale sustainable, mycelium-based whole-cut protein alternatives for Europe.

MycoStruct launches its Zenodo Community to make project publications, deliverables and research outputs openly accessible in one place.

The MycoStruct project officially launched in Nottingham, bringing together partners from across Europe to kick off collaboration on sustainable whole-cut protein alternatives.

Introducing the MyCostruct project.