Follow us on social media for project updates, research insights
and upcoming announcements.
The project took part in a CBE JU workshop in Brussels dedicated to advancing innovative and sustainable solutions for the European food and feed sectors.
Wolfram Brück from HES-SO Valais-Wallis introduces MycoStruct and its vision for sustainable, mycelium-based protein alternatives in a recent interview on Rhône FM.
Discover the new MycoStruct project poster, presenting the project’s objectives, expected impact, workflow and approach to scaling up sustainable mycelium-based protein production.
