Resources
Publications
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PRESS RELEASE
A new generation of whole-cut proteins
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TFTAK
MycoStruct kicks off to advance mycelium-based proteins goes here
Media Mentions
Adamo Foods lands €10m EU-backed funding to scale whole-cut Mycelium steak production
Adamo Foods Gets €10M EU Grant to Bring Whole-Cut Mycelium Steak to UK in 2027
EU Awards Adamo Foods €10M to Bring Fungal Whole-Cut Steaks to Commercial Scale
Adamo Foods Wins €10M EU Grant to Scale Whole-Cut Mycelium Steak Towards Commercial Launch
Adamo Foods secures €10 million EU grant to scale mycelium steak as it targets price parity with beef
Adamo Foods secures €10 million EU funding to scale up mycelium steak production
promo materials
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LOGO
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Brand manual
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Poster
