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MycoStruct partners joined a dedicated workshop to align on communication, open access, project visibility and reporting procedures.
The project took part in a CBE JU workshop in Brussels dedicated to advancing innovative and sustainable solutions for the European food and feed sectors.
Wolfram Brück from HES-SO Valais-Wallis introduces MycoStruct and its vision for sustainable, mycelium-based protein alternatives in a recent interview on Rhône FM.
